Seaweed egg cake
By KylaReinger
Ingredients: chicken essence
Recipe Recommendations
- flour 5 scoops
- corn flour 2 tablespoons
- eggs 3 only
- salt appropriate amount
- oil appropriate amount
- chives appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Seaweed egg cake

1
Raw material diagram.
2
Add appropriate amount of water to flour, add 3 eggs, chopped chives, chopped seaweed, salt, and chicken essence.
3
Stir until a thin paste.
4
Fried over medium to medium heat.
5
Fry until both sides are browned and cooked.
6
Have a piece of cake for breakfast.