It's cold
By VicentaLakin
Recipe Recommendations
- Yuba 1 handful
- coriander 3 pieces
- garlic 4-merous
- millet spicy one
- cooked sesame 1 handful
- peanut oil appropriate amount
- chili noodles 1 scoop
- cumin powder 1 scoop
- soy sauce 3 scoops
- balsamic vinegar 2 tablespoons
- sesame sesame oil few drops
- white sugar 1 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold
1
Prepare food. Roasted mackerel hair precipitously bubbled, trimped with garlic, cut with fragrance and spicy rice。
2
In the pot, fresh water is burned, and when the water turns, it pours into dead bamboo. Boil it again for a minute。
3
Get the scab out of the cold water。
4
Take a little bowl, put garlic paste, millet, sesame, and a spoon of pepper noodles and powdered powder。
5
Hot, hot oils on top of the showers spark the scent。
6
Three spoons of raw, two spoons of vinegar, one spoon of sugar, a few drops of fragrance, evenly mixed。
7
Pull out the dry water from the mackerel, and load it into a tub, and pour it into a scalding juice。
8
Spill the cuisine。
9
Put your gloves on, grab your hands evenly。
10
The finished product. It's delicious and spicy。