Shanghai's famous Zhijiang
By VicentaLakin
It's a Shanghai dish with a distinctive feature of Shanghai food. - It's sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, soaky, peanuts, sour, sour, sour. Four giraffes are the four ingredients of baked beryllium, mussels, yellow cabbage and peanut rice. But there's another saying: the four-sweet is called the four-sweet roast, which is similar to the "sweet" in Shanghai, and it's called the four-sweet roasting for the sake of the adornment。
Recipe Recommendations
- Roasted bran (after being squeezed dry with water) 350 grams
- Black fungus (dry) 10 grams
- Daylily (dried) 20 grams
- peanuts 50 grams
- oil 5 tablespoons
- June fresh 2 tablespoons
- Premium soy sauce 2 tablespoons
- braised soy sauce 2 tablespoons
- white granulated sugar 1 tablespoon
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Shanghai's famous Zhijiang
1
Prepare all the food and spices。
2
Dry blisters cut, bubbled hair in the water, squeezed over and over again, washed out the sour smell and dried up the water。
3
The water that is pumped out, if it's intended to be milky, will have to be washed and squeezed until the water is clear。
4
It's water in the pot, it's soybean, it's cold。
5
Black Muer's hair is bubbled with fresh water, cleans and removes the hard roots。
6
Yellow cabbage bubbles with warm water and takes hard roots。
7
When peanuts are washed dry, cold oil boils and fried peanuts are easier to boil。
8
The boiler heats up the oily pot, pours into the roasted curry, drops peanut rice, wood, yellow flowers。
9
2 spoons of fresh special sauce next June, 2 spoons of fresh red sauce in June, 1 spoon of white sugar, water and food, and better meat soup。
10
Add a cap to boil the small pyrotechnics for 15 minutes and observe the amount of water and the softness of the food。
11
The fire is full of soup, and the pans are out。Shanghai's famous Zhijiang Make Tips
1. The roasted beryllium must be squeezed repeatedly in the water until the pumped water is no longer milk white, otherwise it will smell acid. I'd like to make it out of kerosene. 3. The cooking of peanut oil in the boiler makes it easier to boil, and if you do not want to fry, you can boil it with fresh water as hard as you like. Shanghai food likes sugar. It's sweet. It's a lot of sugar。