The cold gravy
By VicentaLakin
It's different from a blend, and there's not a lot of pepper in the recipe, nor does it pour hot oil. Good thing there's oil in the pepper oil, so it's nice for the summer table。
Recipe Recommendations
- cauliflower half a
- carrots appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- seafood soy sauce appropriate amount
- sesame oil appropriate amount
- rice vinegar appropriate amount
- chili oil appropriate amount
Steps for The cold gravy
1
Flower cutter, wash。
2
Carrot chip。
3
Cut the garlic。
4
In the bowl, there is garlic paste, salt, flavor, sugar, seafood sauce, rice vinegar, sesame oil。
5
Carrot slices of water。
6
The bouquet。
7
Pass the cold water。
8
Water control。
9
Put it in the pot, then put it in the cold water, and squeeze out the radiant carrots。
10
Put the juice in the bowl, add chili oil, mix。
11
I got a map. A carrot flower。