Chestbone, potatoes
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- potatoes a
- rock sugar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- corn oil appropriate amount
Steps for Chestbone, potatoes
1
The ribs are washed, the potatoes go to the skin。
2
Get ready for ice cream。
3
Get the ginger, the onions, the big stuff, the sweet leaves。
4
Put corn oil in the pot and pour ice cream。
5
Ice cream and caramel。
6
Put it in ginger, onions, big stuff, fragrance leaves, fragrance。
7
Fall into the ribs and flip。
8
Let's smoke。
9
Put the potatoes in, pour the proper amount of water。
10
It's boiled in the pot and covered with a little fire for 40 minutes。
11
The salt continues to stew for 20 minutes, and it tastes more delicious for two hours。
12
Chestbones and potatoes are fine。
13
Get out of the pot, load the plate。
14
Potatoes are delicious and delicious。