Roast chicken and seven fungus mushroom soup
By VicentaLakin
Very nice soup。
Recipe Recommendations
- Colorful mushroom soup a pack
- black chicken half a
- Jiang a little
- Russula appropriate amount
- wolfberry fruit appropriate amount
- salt a little
Steps for Roast chicken and seven fungus mushroom soup
1
Prepare the required food: as shown. The seven fungus mushrooms bubble for a few minutes, and then wash them, wash them with fresh water and bubble them with pure water for 10 minutes, so that they can be filtered into a soup, and the gills pass through the water。
2
A rooster chops off a piece of water。
3
Get it out clean, get rid of skin and grease。
4
All the food except the tungstens and the mushrooms are put in the varnish, with a proper amount of open water, and a few gingers。
5
It's a fire。
6
Cover the lid for 90 minutes。
7
This is 60 minutes of soup。
8
Put the mushrooms in the pot。
9
The soup will be put in the tungsten for 75 minutes。
10
It's time to turn off the fire。
11
A nice pot of soup is finished。
12
The finished chart。
13
The finished chart。