Red burn ribs
By VicentaLakin
It's very salty, it's very delicious, it's broken apart, it's tasteful
Recipe Recommendations
- salty fragrance
- burn
- an hour
- ordinary
Steps for Red burn ribs
1
Prepare fresh ribs。
2
Psychic: Eight horns, fragrance, cinnamon, ginger, dry pepper。
3
The ribs are put in the boiler with water。
4
Pull it out and clean it up。
5
Hot pots are oiled, little fire in white sugar, when the white sugar melts into yellow, a little bubbles, sugar is fine。
6
Put it in the pelvis。
7
A little frying to put sugar on the ribs。
8
And then you add a kimran sauce, and it's evenly painted on the ribs。
9
Then you add a proper amount of running water, and you put it in ginger, dry pepper, eight horns, fragrance, guacamole, and a lid on a little fire for 40 minutes。
10
Half an hour later, it's soft enough to open the lid and stick a chopstick in the ribs。
11
Put the juice on the fire。
12
A plate, a little cosmopolitan。
13
The finished chart。