Potato buns
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- several hours
- divine level
Steps for Potato buns
1
350g +50g white sugar + 3g salt + 16g cocoa powder + 5g yeast, evenly mixed。
2
three eggs of about 110 g poignant. the water is about 70 g evenly mixed。
3
30 g butter, start rubbing。
4
potatoes: 120 g of rice powder + 40 g of corn starch + 50 g of white sugar + 15 g of butter + 200 g of milk to mix, sift and load. covers the film, and when the water boils, it evaporates in the pot for 20 minutes。
5
The noodles are ready。
6
Other Organiser。
7
Scratch the mural for 10 minutes。
8
Seal your hair。
9
Potato is a little mixed to spread heat。
10
The potatoes rubbing sticks when they're not hot。
11
Potato Quadrate, spare membrane。
12
The noodles are twice as big。
13
Put pressure on the vent, rub the strip。
14
Four。
15
Potato with flour。
16
The pasta is dry and free to grow squares。
17
Potato folds up, press it。
18
Put some fruit on it。
19
Put red dates on。
20
Put on the raisins。
21
From the side。
22
It's two times over。
23
The second penal code is 1.5 times larger。
24
Dry flour is spilled while the oven is 170 degrees preheated for 10 minutes。
25
Cut flowers。
26
When the oven is preheated, the 170o medium-level upper-line roasted for 30 minutes。
27
The finished chart。
28
Cut and enjoy。