Pork slag tore his hands up
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- pork residue appropriate amount
- minced garlic a little
- dried chili a little
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork slag tore his hands up
1
Scrub the caterers and wash them, get some dry peppers, garlic paste, pig oil scum。
2
The hot pot goes in the pork slag。
3
Then put it in the garlic paste, dry chili sauce。
4
Put the wrapper in the fire。
5
A minute or so until the end of life。
6
The salt continues to be even。
7
It's done. It won't take ten minutes。
8
The finished chart。
9
The finished chart。