Chicken cake onions
By VicentaLakin
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Chicken cake onions
1
It smells like wine and eggs。
2
No salt is required for eggs to be removed from the shell without dispersing them into oily sauce and onion flowers。
3
Eight minutes of evaporation, or a sense of self-absorption。
4
It's so nice and juicy。
5
Get the kids less soy sauce。