homemade ice cream
Ingredients: cream,white sugar,egg yolk,pure milk
Recipe Recommendations
- egg yolk of 4
- pure milk 2 bags
- cream 10 grams
- white sugar 2 two
- sweetening
- cook
- half an hour
- simple
Steps for homemade ice cream
1
Separate the egg white from the egg yolks and prepare the ingredients.
2
Put the white sugar into the egg yolks and beat the egg yolks until white.
3
Put the milk in the pan and boil until it comes to a slight boil, then put the milk into the beaten egg mixture in portions and stir well.
4
After that, put the stirred egg liquid and milk into the pan and boil until slightly boiling.
5
Put the boiled liquid in a basin to cool, and then put it in the refrigerator to freeze.
6
Three to four hours later, the finished product came out. Because of the cream, the taste was very fragrant ~~