Coconut rolls

By VicentaLakin

Coconut rolls
Today, this coconut roll, when it's just out of the oven, it's super fragrance, it's simple, it's thin, it's delicious, it's delicious, it's so good, it's so good when the bottom milk and the bread are mixed

Recipe Recommendations

  • high-gluten flour 270 grams
  • white granulated sugar 50 grams
  • salt 1 gram
  • yeast 3 grams
  • coconut milk 230 grams
  • qingshui 50 grams
  • coconut oil 20 grams
  • corn starch 4 grams
  • hot milk 10 grams
  • matcha powder 4 grams
  • coconut appropriate amount

Steps for Coconut rolls

  • Make Coconut rolls step 0
    1
    High-banded flour, 270 grams, white sugar, 25 grams, salt 1 grams, yeast 3 grams, all in a bakery, evenly mixed。
  • Make Coconut rolls step 1
    2
    Add 130 grams of coconut milk, 50 grams of fresh water and 20 grams of coconut oil。
  • Make Coconut rolls step 2
    3
    Open the mixer mode and rub it out。
  • Make Coconut rolls step 3
    4
    Add 10 grams of hot milk to 4 klicks of tea powder and turn it into a slurry reserve。
  • Make Coconut rolls step 4
    5
    When the face is removed, it is evenly divided into two。
  • Make Coconut rolls step 5
    6
    A little rounded up, and first the pelvis covered with a protective film, and it woke up to twice the size。
  • Make Coconut rolls step 6
    7
    The other noodles, join the tea sauce just prepared。
  • Make Coconut rolls step 7
    8
    Keep rubbing to even colours。
  • Make Coconut rolls step 8
    9
    A little rounding of the tea noodles, with a lasagna in the basin, which is twice as big。
  • Make Coconut rolls step 9
    10
    Take out two fermented noodles。
  • Make Coconut rolls step 10
    11
    Take a breath。
  • Make Coconut rolls step 11
    12
    They split into three small groups. ♪ Round up the little noodles ♪
  • Make Coconut rolls step 12
    13
    Cover membrane and relax for 15 minutes。
  • Make Coconut rolls step 13
    14
    Take a nice, loose face, a duck tongue。
  • Make Coconut rolls step 14
    15
    Scroll from one side slowly, long strips。
  • Make Coconut rolls step 15
    16
    Cut in the middle。
  • Make Coconut rolls step 16
    17
    Put it in a paper cup。
  • Make Coconut rolls step 17
    18
    Don't open the oven. Put the ready bread in there and continue with two rounds at 30°C. Humidity is 70%. Two bowls of hot water in the oven to help ferment。
  • Make Coconut rolls step 18
    19
    And while we're fermenting, we'll have coconut milk, 100 grams of coconut milk, 25 grams of white sugar and 4 grams of corn starch, evenly mixed。
  • Make Coconut rolls step 19
    20
    Take the fermented noodles and pour the coconut milk into each other。
  • Make Coconut rolls step 20
    21
    And a layer of coconut on the surface。
  • Make Coconut rolls step 21
    22
    The oven is 180°C and is baked for 15-18 minutes, and the last five minutes are covered with tin paper。
  • Make Coconut rolls step 22
    23
    COCONUT ROLL, FINISH O
  • Make Coconut rolls step 23
    24
    It's easy. It's soft
  • Make Coconut rolls step 24
    25
    Coconut tastes so good。
  • Make Coconut rolls step 25
    26
    It tastes great when the bottom coconut milk and bread merge

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