It's a spicy seaweed
By VicentaLakin
Today's cold seaweed is my special favorite, and the vegetables that I like to mix with, besides carrots, can be supplemented with cucumbers, cucumbers, celery, red peppers, which, in addition to increasing colours to promote appetite, can be enough for a variety of nutrients, especially rich plant fibres. It's good to have a cold stomach, to eat meat and to eat more, and it's a bit of a build-up or a slow intestinal creep. If you can't eat it, it'll be fine。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for It's a spicy seaweed
1
Fresh sea ribbons are washed twice with cold water, carrots, onions, rice and garlic。
2
Sea ribbons enter the cooling pot and the fire boils for 10 minutes。
3
Carrot cut thin silk, onions cut the end, milliche, garlic cut。
4
Carrots, garlic paste, milligrams into large bowls, with a proper amount of raw, vinegar and perfume。
5
Combination, pickled 5-10 minutes, softened the carrots into the smell。
6
Ribbon is extracted from the release, which is naturally cool; it is relatively long and can be cut with a clean kitchen and cut with a few blades, which can be easily captured。
7
And mix cool seaweeds with carrots and juice, and load plates, and soak onions。
8
Spicy seaweeds, an appetizer for all agesIt's a spicy seaweed Make Tips
The fresh sea ribbons are particularly easy to decorate, with 5-10 minutes soft; in the case of bubbled dry seaweeds, at least 20 minutes are required. The salt in the juice is added, as the soy sauce or raw fumes are salty. Carrots don't come in water, they're cut in silk, they're soft, they're very good. 4 The millet can be replaced with chili, or with chili noodles, and a little hot oil can give the chili paste a little more fragrance, so that the cold seaweeds don't smell. 5. Jealousy must be added, with the effect of appetizing, exorcising and deviating。