Burn chicken legs
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- chicken legs of 2
- Jiang
- onion 2 trees
- chives 1 tree
- vegetable oil 5g
- salt 2g
- oyster sauce 1 scoop
- steamed fish oyster sauce 2 tablespoons
- white sugar 1g
- starch 1 scoop
- cooking wine 1 scoop
- pepper 1g
- salty and fresh
- burn
- half an hour
- divine level
Steps for Burn chicken legs
1
Fresh chicken leg open。
2
Pumping the chicken with the back of the knife and breaking the neck membrane so that it doesn't melt into a lump。
3
I'll put salt, wine, ointment, pepper powder, ginger chips and onions for 10 minutes。
4
Vegetable fertilized chicken skins are thrown into the chicken leg for fire。
5
Put onions, ginger chips, fire。
6
It's all over the place。
7
Use paper in the kitchen to suck oil。
8
Get in the juice。
9
Put it on the onions, the fire boils, and the lids are turned around for 10 minutes。
10
Fire for juice。
11
Put on some soup juice and some fragrance。Burn chicken legs Make Tips
A ratio of 400 g of fresh water + 50 g of steamed fish oil + 3 g of sugar。