Air Schuffley
By VicentaLakin
It's only a flat pot that can regravate the sweets of the rice and cotton sugar, the soft tastes of the entrance, the fragrance of the eggs, and they can't stop。
Recipe Recommendations
- eggs of 3
- white granulated sugar 15g
- salt 2g
- lemon juice a little
- powdered sugar appropriate amount
- condensed milk appropriate amount
- butter a little
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Air Schuffley
1
Three eggs, clear yolk。
2
The yolk is salted and mixed into fine yolk paste。
3
A few drops of lemon juice were added to the egg clean and half of the white sugar was sent to fish eyeballs。
4
The egg clears up and adds the remaining white sugar。
5
Quickie sent to the little bend hook to stop。
6
Put the yolk paste in the venom。
7
Scratch it evenly。
8
Don't stick the pot hot, wipe it with butter。
9
Put the eggs in the pot and wipe them with a razor。
10
Cover the pan and burn the whole fire to the bottom。
11
When the volume expands, you can get out of the pot, put sugar powder and squeeze milk。
12
Super delicious air suvere。Air Schuffley Make Tips
1. No egg yolk can be mixed in the eggnog, no oil and no water must be in the basin, or the egg cannot be released. 2. Ply the egg down soft and fast, otherwise it is easy to melt. 3. Use as much electric as possible to hit an egg. Manually hitting an egg will hit you until you suspect your life。