Bean petals
By VicentaLakin
A simple, delicious fish。
Recipe Recommendations
- crucian carp appropriate amount
- carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili a little
- bean paste 2 tablespoons
- salt appropriate amount
- soy sauce a little
- mature vinegar appropriate amount
- white sugar appropriate amount
- MSG a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Bean petals
1
Onions, ginger chips, garlic petals, dry peppers are ready for use。
2
clean up the fish and dry the water。
3
The frying pan is hot and oiled, so the fish don't stick。
4
Fried fish to gold and yellow on two sides, less and less, and in various parts, to prevent adhesive。
5
When the fish is cooked, the red oil will come out of the soy sauce, and the onions, ginger, garlic, dry peppers will come out。
6
Add open water。
7
Put salt, sugar, pepper powder, sauce, vinegar and water on the same footing as fish。
8
Ten minutes in the fire。
9
The soup tastes thick, with a little flavor, and the fire gathers juice。
10
The finished product。Bean petals Make Tips
Fish frying is key to success. It's not broken. The bean petals smelled like red oil. 3. Open the water to pass the fish or be equal to the fish。