Salami's sweet spicy roll
By VicentaLakin
There's a Salami roll, but there's no green sauce. A bottle of cuisine sauce in your hand, a bit like sweet spicy sauce, which you use to replace. It's only on the face that the sauce knew there were some pretzels in the sauce, sort of like meat. This sauce seems to have a bit of sweetness when it's baked, but the spicy taste becomes obvious
Recipe Recommendations
- slightly spicy
- baking
- several hours
- simple
Steps for Salami's sweet spicy roll
1
noodles: 225g high-banded flour, 18g fine sugar, 3g salt, 23g full egg, 120g milk, 7g fresh yeast, 23g salt-free butter。
2
All of the pasta material except butter, salt and yeast are placed in large bowls。
3
I'll put dry powder in the freezer for the night。
4
Take it out, add salt and butter, rub it。
5
Add yeast, rub。
6
Put it in the toaster, start the mixer, 30 minutes。
7
Noodles pull out a soft film。
8
Roll round, put in a big bowl and keep the film for basic fermentation。
9
The volume of fermentation to the noodles has doubled to 2.5 times。
10
Take the noodles out, vent, split into 2 equals, roll round, loose 15-20 minutes。
11
It's a square。
12
Pumps: A proper mix of rice sauce, 36 salamis
13
Smash the rice sauce evenly on the face, leaving about a centimetre at the bottom。
14
And put on Salami。
15
Roll up the noodles and squeeze the stitches。
16
Cut the noodles into 3 equals。
17
Cut it up, put it in the oven, cover it and ferment it again。
18
The volume is 1.5 to 2 times greater, the fermentation is complete and the surface is brushed with egg fluid。
19
Put it in a pre-heated oven, mid-level, 180 degrees up and down, 15-20 minutes。
20
The surface is yellow, out of the oven。
21
Get out of there and hang the hanger。Salami's sweet spicy roll Make Tips
One, a mix of rice sauce can be replaced with other sauces based on your preferences or not. 2. The bake time and firepower will need to be adjusted to the circumstances。