Speculin soup

Recipe Recommendations

• Wild grouper 1 tail
• water tofu 2 blocks
• Jiang 1 large piece
• coriander appropriate amount
• salt appropriate amount
• white pepper grains appropriate amount
• Angelica 1 tablet

• salty and fresh
• cook
• half an hour
• simple

Steps for Speculin soup

1

The fish is washed, the cutter is purified with salt and made of ginger chips and wine。

2

Prepare two bean curds and a slice of fragrance。

3

Pepper grains are crushed with a pole stick, and at this point a pot of water is boiled, and a bowl of water and soup is boiled to make it the key to milk white。

4

Hot pots are pouring into a suitable amount of cold oil, and fish in two sides of the fire are pouring out additional oil。

5

Add hot water, put a proper amount of salt in it, a small piece of it, and shredded peppers, add to tofu, and boil the lid for about 15 minutes. The oil slick is removed during the period to keep the soup fresh。

6

Before you get out of the pot, add a little bit of chicken。

7

It won't take long for the soup to be white, the fish to be fresh and juicy, the entrance to be ready, very sweet, the peppers to be fresh and the soup to taste。

Speculin soup Make Tips

Recipe Categories

• home cooking