Double-ding tea and eggs
By VicentaLakin
This is supposed to be self-starter, and this is the process: one of the most frequent eggs or tea eggs for breakfast, sometimes directly; sometimes they have to be cooked with sauce or soy sauce. Eggs are sometimes fed with cucumber chips on a plate, both decorated and supplemented with vegetables. I've seen the egg mix before, and the wood is moving, and I feel like I'm doing more. Three, one-day cucumbers, carrots, and cucumbers are supposed to be good. They must be good. They taste good. They also combine eggs and vegetables. When other breakfasts are taken together, it's easy to eat as a dish. Four, it's a good feeling. It'll be breakfast。
Recipe Recommendations
- tea eggs of 2
- cucumber appropriate amount
- carrots appropriate amount
- garlic 1 clove
- refined salt appropriate amount
- chicken powder appropriate amount
- white sugar appropriate amount
- black sesame appropriate amount
- sesame oil appropriate amount
- white vinegar appropriate amount
- seafood soy sauce appropriate amount
- chili oil appropriate amount
Steps for Double-ding tea and eggs
1
The tea eggs that were boiled earlier, put them in the freezer, take them out, heat them in the hot water。
2
cucumber wash。
3
Get out of the middle, cut。
4
Chetin。
5
胡萝卜Chetin。
6
It's a weekend brunch, and I can't finish it, so I cut off a piece of garlic. If it's workday breakfast, don't be ridiculous。
7
Double platinum, garlic paste in dishes with salt, chicken powder, sugar, black sesame。
8
Combination, odour in. Taste and trim: it can also be made of rice or vinegar, seafood sauce, pepper oil。
9
Tea, egg, skin, slice。
10
Another tea egg, try not to break it too much。
11
Sliced tea and eggs in the tasted double-ding。
12
The finished chart。
13
Breakfast table: Depuration, nutrition and taste. The seven categories of cereal omelet and beans make up five。Double-ding tea and eggs Make Tips
They're not easy to taste. They can be put in advance。