Sardine pancakes

By ElinorGorczany

Sardine pancakes
Ingredients: milk,chives,eggs,flour

Recipe Recommendations

  • eggs appropriate amount
  • flour appropriate amount
  • milk appropriate amount
  • chives appropriate amount

Steps for Sardine pancakes

  • Make step 0
    1
    Canned eggs, flour, sardines.
  • Make step 1
    2
    Milk, chives.
  • Make step 2
    3
    Open the sardines can, take out the sardines, and chop them up.
  • Make step 3
    4
    Beat the eggs, add flour and water, and mix into egg paste.
  • Make step 4
    5
    Put a little oil in the frying pan, add in the batter, and spread out into a round cake.
  • Make step 5
    6
    When the batter is not yet set, sprinkle with chives.
  • Make step 6
    7
    Before the batter sets, sprinkle with sardines.
  • Make step 7
    8
    Roll up the round cake, fry until golden on both sides, remove from the pan and cut into sections.

    • Recipe Categories

    Recipe recommendation