Maotai-flavored eggplant
Ingredients: bean paste,eggplant,MSG,oil
Recipe Recommendations
- eggplant 400g
- bean paste appropriate amount
- oil appropriate amount
- MSG appropriate amount
Steps for Maotai-flavored eggplant
1
Wash the eggplant and cut it into strips.
2
Remove the pan, pour in a little more oil than usual, add in the eggplant strips and stir fry. When the eggplant is first put into the pan, the oil will be sucked dry all at once. Don't add more oil at this time and stir fry patiently. Slowly, the eggplant will spit out a little oil, and the eggplant will be stir-fried when it changes color and is soft. Serve.
3
Leave the base oil in the pan, put a spoonful of bean paste, stir-fry until the aroma is fragrant, and pour in the eggplant strips when the red oil is produced.
4
Continue to stir for another minute, evenly wrap the eggplant strips in bean paste and add MSG to season.Maotai-flavored eggplant Make Tips
Because the bean paste is salty enough, there is no need to add salt.