Soy cheese
By VicentaLakin
Recipe Recommendations
- long eggplant of 4
- green pepper one
- onion half a
- Jiang appropriate amount
- garlic appropriate amount
- soybean paste 1 scoop
- soy sauce 2 tablespoons
- water 20ml
Steps for Soy cheese
1
The boiler is hot, has a proper amount of oil, is put in a clean eggplant, and the little fire covers are slowly cooked and the mid-turn is avoided. Cheese fryed to no hard core for backup。
2
Onions and pepper chops, ginger garlic chops。
3
A small amount of oil is added to the pot, and onions and peppers are added. The choice is flexible, like carrots, peppers, etc。
4
add a spoonful of soy sauce, two spoons of raw, 20ml of water, and a little fried。
5
Put the eggplant back in the pot。
6
The fire flips evenly, and the root of the eggplant is crossed with shovels, which is more delicious。
7
It's a good way to go with rice or buns。