Godmother's a pig
By VicentaLakin
Recipe Recommendations
- laoganma appropriate amount
- pigskin appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- ginger and garlic appropriate amount
- line pepper appropriate amount
- millet spicy appropriate amount
- chicken essence appropriate amount
- spice packet appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Godmother's a pig
1
Pork skin cleans, and the ketchup is extracted。
2
Remove the grease and make strips and clean the water with salt。
3
Sliced pig skins in sandpots, water, spice packs, ginger chips, dry peppers, onions cooked for 15 minutes。
4
It's hot in the pot, it's fried with garlic and a spoon of red oil from the godmother。
5
Under the pig's skin。
6
I'm not sure if it's any different。
7
Spicy rice and coli pepper cut to the end, a little sugar chicken。