The halogen pack
By VicentaLakin
Recipe Recommendations
- wheat flour 400g
- cornmeal 100g
Steps for The halogen pack

1
The mains are put in the toaster, and they are rubbing their faces in the face。
2
The eggplant is cut, a little salt is salted for a few minutes, and water is squeezed and dried. Add the sauce, heat the corn oil, pour it into the bowl, mix the eggplant pie. Ten minutes。
3
Purely thin halogen cutter, mixed with eggplant pie。
4
The buns are ready。
5
The baker's covered face for 15 minutes。
6
Growing up strips。
7
Cut the agent。
8
Smash。
9
Wrap it up。
10
Fire evaporates for 20 minutes. Three minutes to shut the fire。
11
Harder than a fermented bun. You like it