Ham chips, yellow soup
By VicentaLakin
In autumn, the first bowl was raised, and the taste of the sweet and nutritionally valuable ham chord soup was superb。
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Steps for Ham chips, yellow soup
1
Get ready to live。
2
After slaughtering, he goes to his organs, cleans up, cuts his cheekbones from his back with scissors, does not cut under his back, burns the water in the pot and closes the fire, pours the yellowblades into the water, at which time a white layer of the yellowbladder will fall off and wash it with fresh water。
3
Ham blades were immersed with yellow wine early on and processed with garlic。
4
Prepare a pot of dirt, pour the cleaned yellow tarts, add ham and garlic, add a proper amount of fresh water, start cooking in the fire, and when it's boiled, add yellow wine, leave it to the fumes, and continue cooking for about 20 minutes, then the general yellow twilight can be separated (depending on the size of the yellow twilight)。
5
Put flowers on the table。
6
Finally, three minutes of salt and pepper powder will be added to the original succulent taste of a particularly beautiful ham slice of yellow broth。Ham chips, yellow soup Make Tips
1. The ham contains a wealth of proteins and moderate fats, over a dozen amino acids, multiple vitamins and minerals; it is produced through winter and summer, and is fermented, making various nutrients more susceptible to absorption by the human body, and it is hot and spicy; it has a spleen-opening stomach, tingling blood and renal fertilization. Two. Yellow Zirconium is a blessing。