Celery onion fried lobster tail
By VicentaLakin
A sip of lobster tails, a spicy spicy spicy, delicious。
Recipe Recommendations
- lobster tail appropriate amount
- celery appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- onion ginger garlic appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- Pi County bean paste appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- beer a bottle
- coriander appropriate amount
- millet spicy appropriate amount
Steps for Celery onion fried lobster tail
1
A proper measure of lobster tail。
2
Clean water unfrozen。
3
It's been cold。
4
It's oily and hot, onions, peppers, peppers, ice cream, leaves。
5
Turn it up a few times。
6
An appropriate amount of soy sauce, a fire pot base。
7
Fire red oil。
8
It's pouring into the watery lobster tail。
9
Turn it up a few times。
10
Appropriate salt, raw, chicken, white pepper, 13 fragrances, pelicans。
11
Turn it up a few times。
12
Pour a beer。
13
The fire broke。
14
It's a little fire for eight minutes, so the lobster tail tastes better。
15
Onions, celery, rice, spices。
16
Put onion celery in。
17
A couple of fires。
18
Spill the cuisine, little rice spicy。
19
The finished product。