This is a small stove specially opened for "him" because he said that although the egg roll is delicious, it is sweet after all. He feels a little greasy after eating too much, and it is better to have a salty taste. He drinks tea while eating, and the more he eats, the more delicious it becomes. It is said that the speaker has no intention, but the listener has intention. So I specially opened this small stove for him and made a salty egg roll that he liked.
When I was ready and served it in front of him, when I saw the plate of egg rolls, he said happily: "Thank you!" Two simple words, but I am very happy. Life is like this. A little bit of thoughtfulness, a little bit of tolerance, and a little bit of understanding will make you very happy ~! Simple ~~, but happy ~.
Egg roll with salt and pepper and onion
By KirkGoodwin
Recipe Recommendations
- eggs of 2
- low-gluten flour 50 grams
- edible oil 50 ml
- chives plurality of
- salt 1 teaspoon
- black pepper 1 teaspoon
Steps for Egg roll with salt and pepper and onion
1
Prepare the ingredients.
2
Knock the eggs into a bowl and stir.
3
Add salt and black pepper to the cooking oil and stir well.
4
Add the egg mixture and stir well.
5
Add chopped chives and mix well.
6
Sieve in low flour.
7
Stir well again.
8
Preheat both sides of the egg roll mold with low heat, then scoop in a spoonful of egg paste, cover the lid, and button the handle.
9
Bake on each side for about 1 minute until the omelet is golden brown.
10
Use chopsticks to roll it up while it is hot, let it cool and serve.Egg roll with salt and pepper and onion Make Tips
Poetic heart phrase: 1: The amount of salt and black pepper depends on the individual's taste. 2: Bake until the surface of the omelet is golden brown to be crispy enough. If it is slightly yellow in color, it will be relatively less crispy. If you find that the heat is not enough after opening it, you can continue to cover it and roast it. 3: Be sure to eat it cool for the taste to be good. If you can't finish it, you should keep it sealed.