Lemon ducks
By VicentaLakin
The lemon duck in Guangxi Nanning, which is one of the best in the city, is not a lot of lemons, but only one or two pickled lemons
Recipe Recommendations
- duck in 1
- tender ginger 50g
- garlic 50g
- sour ginger slices 50g
- sour bamboo shoots 50g
- sour lemon one
- Green red pickled peppers 45G
- Suanqiantou 40g
- salt 2 spoons
- white granulated sugar 15g
- Taste Damei's best cooking wine 50g
- June Fresh Premium Soy Sauce 20g
- Flavor Delta's best oyster sauce 15g
- June Fresh Braised Soy Sauce 3g
- qingshui 1000g
- hot and sour
- griddle
- half an hour
- ordinary
Steps for Lemon ducks
1
The material is assembled and the duck washes the slices。
2
Ginger, garlic, sour, yogurt, sour peppers, cyanide peppers, and lemon sliced cuttin。
3
Put white sugar in the cut sour head。
4
Smash flat pickers 15 to 20 minutes。
5
Take the pot and boil the water and put it in the duck。
6
Put a spoon of salt in it。
7
Put in 15 milligrams of tame wine。
8
The fire boiled for about three minutes。
9
Duck fished up dry water spares。
10
Get hot, put fatter duck oil in the pot and refine the duck oil。
11
As shown in the figure above, the reserve is recovered when duck skin is yellow。
12
Go on with the little fire and the refined duck oil。
13
Put it in half of the food。
14
Turn it up for a minute。
15
The skin of the ducks, which were poached and refined, fell into the fire for a few moments, and the salt in the other spoon continued for one minute。
16
Then we put in the remaining 35 milligrams of tame wine。
17
It's about three minutes' worth of fried duck。
18
Then add fresh June special sauce。
19
Add the tampon oil。
20
Keep flipping for about two minutes。
21
Then add fresh water。
22
First the fire boils and turns the fire。
23
It's about 30 minutes。
24
And when the cuisine is collected as it appears above。
25
放入另一半配菜，Turn it up for a minute。
26
And then you add fresh red sauce in June, and you continue to flip。
27
The soup is dry and the fire is off。
28
The plate is complete。Lemon ducks Make Tips
A duck would be better off with about five pounds of Western duck in about eight months. 2. The sweeteners of sour head are made of the sour smell of the sour head, which enriches the food。