The tail of the sheep makes the pickle
By VicentaLakin
Recipe Recommendations
- Angular loofah 1 piece
- Yangwei bamboo shoot 100 grams
- salt appropriate amount
- MSG appropriate amount
Steps for The tail of the sheep makes the pickle
1
Food products: Leaning silk melons, lamb tails (part of salt has been immersed for an hour)。
2
Open the tail of the sheep on the board。
3
Leather the lice and wash them with water。
4
Put it on the board。
5
The boiler boils, and the cut-in-the-blue silkmelon and the cut-off tails of the sheep roll over and over。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。