Scorch
By VicentaLakin
Quick, spicy, healthy food。
Recipe Recommendations
- dried bamboo shoots appropriate amount
- shredded pork appropriate amount
- pepper a little
- peanut oil appropriate amount
- salt a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
- medium spice
- fried
- ten minutes
- simple
Steps for Scorch
1
Dry boiled water immersed for 10-12 hours (caps on the pan) and bubbled shampoo in the pan, boiled with fresh water for 2 hours, fished out, dryed out and replaced。
2
Chase。
3
辣椒洗净，去蒂，Chase。
4
The silk spare。
5
The boiler heats up with a proper amount of oil, pours a little bit of salt and a little bit of pastry, then pours a little bit of pretzels, then continues to pour a little bit of salt, chaff and chicken。
6
Out of the pan。
7
Spicy taste, twig。