Ham sausage, seaweed and egg soup

Laver not only has certain anti-cancer effect and significant cosmetic effect, but also has good special effects on preventing arteriosclerosis, blood, cerebral thrombosis, vertigo, difficulty breathing, etc. Laver is rich in protein, vitamins (A, B, C, E), calcium and other ingredients, and is also an alkaline food rich in minerals.

Recipe Recommendations

laver 20g
ham sausage 20g
eggs one
onion appropriate amount
salt appropriate amount
vinegar appropriate amount
starch appropriate amount

light
other
ten minutes
simple

Steps for Ham sausage, seaweed and egg soup

Wash the seaweed and drain the water, beat the eggs with a little salt, slice the ham sausage, and cut into chopped green onion.

Boil water in the pan, add the seaweed and bring to the boil again.

Add ham sausage.

Take a pair of chopsticks and stick it to the edge of the bowl containing the egg liquid, let the egg liquid flow evenly into the pan along the chopsticks, thicken some starch and boil it, add salt and vinegar, and sprinkle with chopped green onion to serve the pan.