Egg dumplings
By VicentaLakin
Healthy and delicious。
Recipe Recommendations
- dumplings the 12
- eggs of 2
- black sesame 1 scoop
- salt a little
Steps for Egg dumplings
1
Prepare food, dumplings are frozen dumplings packed the other day。
2
Burn the water and break the eggs。
3
Water rolls down dumplings。
4
And boil it for six or seven minutes, and in the middle of it shall be a little cold water twice, so that the dumplings may be ripe, and they shall be ripe when they are floating, and they shall be taken out of reserve, and they shall not have to pass the cold water。
5
Heat the frying pan, make recommendations for cooking, slow the fire for five or six minutes, flip two sides in the middle, so that every dumpling has a stick。
6
The dumplings appear in amber color and go into egg fluid。
7
A minute later, black sesame for decorating, shake the pot, separate the egg fluid from the pot, and a minute later, load the plate。
8
Easy learning, good nutrition。
9
With a bowl of hot little pumpkin porridge, a warm breakfast can be eaten and nourished。