Vacuate herring
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- bass art. 1
- Jiang
- onion 3 trees
- red pepper half a
- vegetable oil 3g
- steamed fish oyster sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- pepper 1g
- salty and fresh
- steamed
- ten minutes
- divine level
Steps for Vacuate herring
1
Onions, ginger-sniffed wine, squeezing the juice with a hand。
2
The catfish cleans up two knives along the back of the spine。
3
Onion onion pickles the bass for 10 minutes。
4
The ginger blade lays down, the bass is laid in the bowl and the knife comes out with ginger。
5
Onions of ginger and peppers are immersed with water, in curly shapes。
6
The water is open for six minutes into the fire of the catfish, and the water is poured out of the soup。
7
Put the ginger onion on the fish。
8
Roll up the oil。
9
Delicious。