Soy sauce and eggs
By VicentaLakin
There are many ways to eat eggs, and the roasted stew is delicious, and today another way to eat eggs is shared, soy sauce is sour and delicious。
Recipe Recommendations
- eggs of 3
- green onions 1 segment
- ginger 1 block
- Hymie appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- mature vinegar
- salt a little
- pepper powder 1 Adjustment key
- Laoganma Red Oil Black Bean 1 scoop
- white sugar half a spoonful
- cooking wine half a spoonful
- corn starch 1 scoop
- peanut oil appropriate amount
- qingshui 6 scoops
Steps for Soy sauce and eggs
1
Prepare food。
2
Ginger washes clean and cut to the end, onions cut to the onions, and sea rice cut open from the middle。
3
Eggs in a small bowl with a little salt。
4
Put the seam and half the ginger paste in the mix。
5
Take a small bowl, with raw water, ale oil, wine, pepper powder, red soybeans, sugar, corn starch and the rest of the ginger paste mixed into juice。
6
There was plenty of oil in the pot, and the temperature was 80% hot enough to put the eggs in and get them out。
7
Make onion flowers with extra oil。
8
Pour in the sauce and make the vinegar。
9
Fryed eggs and put them in and evened them。
10
Turn off the plate。
11
The sauce is sour, the taste of the sauce is sour, the eggs start eating。
12
The finished chart。Soy sauce and eggs Make Tips
It's salty, and salt can be added to its own taste。