Caramel custard pudding
By AlBailey
Double the aroma of milk and caramel with a slight bitterness. Want to eat it? Try the home-style version of caramel custard pudding with simple tools and recipes.
Recipe Recommendations
- eggs of 3
- milk 220ml
- whole milk powder a pack
- white sugar appropriate amount
- milk fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Caramel custard pudding
1
There are about four puddings made here, so you can add or decrease at your discretion.
2
Beat the eggs into a bowl and add appropriate amount of sugar.
3
Whisk eggs and sugar well.
4
Pour in another bowl of milk powder, add a small amount of boiling water, and mix to make a paste as shown in the picture.
5
Pour the milk into the milk paste and stir well (you can also heat the milk and put the milk powder directly in).
6
Pour the eggs into the milk mixture (preferably filtered) and stir well. Pour the mixture into a bowl. Bring to a boil over high heat. Place the pudding in a saucepan and steam over low heat for 15 to 20 minutes.
7
While steaming the pudding, take another milk pot and add a small amount of water (about a spoon of water from a meal spoon), add white sugar, and cook caramel over low heat. It's almost done when the sugar takes a dark coffee color.
8
When the caramel is good, the pudding is almost ready. Pour the caramel on the pudding.
9
At this time, you will find that the darker caramel in the middle has condensed into a candy piece. Personally, you don't think this candy piece is delicious, so you take it out.
10
Because milk powder and milk are added at the same time, the milk aroma is particularly strong. Taste... Very fragrant and solid. Try it!