Celery with chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 210 grams
- celery 170 grams
- ginger slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Celery with chicken chest
1
Food: chicken chest (cleaned), celery, ginger。
2
And put the chicken breast and the ginger blades down in the water pan, and a proper amount of wine。
3
It's open and it's off in 10 minutes。
4
It's too cold。
5
Then the cold chicken breast is torn apart。
6
Take the celery and wash it out。
7
Put it on the board。
8
Then cut celery down into the boiling pot, and it was extracted。
9
It's too cold。
10
Then the cold celery is dried up in the tub。
11
Finally, it combines torn chicken chests with a proper amount of salt。
12
Plus a proper amount of raw smoke。
13
Add appropriate sesame oil。
14
Twisting is easy。