Bean bag
By VicentaLakin
An ordinary soybean sandbag, which is made in a way that is evaporated into a square dish, with the product being rounded, beautiful and unique, the same food, slightly altered, in return for surprise effects, pleasure。
Recipe Recommendations
- ordinary flour 200 grams
- yeast 2 grams
- warm water 100 grams
- Red bean paste stuffing 160 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Bean bag
1
Prepare a square without glue。
2
The yeast is hydrated with warm water, mixed with flour and rubbing into smooth noodles。
3
Without fermentation, the noodles grow directly into six facials and the soybeans are divided into six equals。
4
Put the pasta in a bun and wrap it in a bag。
5
Keep it tight, keep it down。
6
Put it in the mold, fermented to 1.5 times the size。
7
Put it in the steambox, the fire will open the water, the fire will be evaporated for 15 minutes and the pan will be lifted after 3-5 minutes。
8
Out of the pot。
9
Easy distillation。
10
Glossy skin, look good。
11
It's soft, it's delicious。
12
White and fat and cute。Bean bag Make Tips
When the lid is ready to steam, three to five minutes later the lid will be lifted, so be careful not to drop the water on the lid on the face。