Tacos
By VicentaLakin
The fragrances of corn pasta, soft and sweet, which are not hard enough to eat without food。
Recipe Recommendations
- cornmeal 100g
- white flour 300g
- milk 1 box
- hot water 100g
- baking powder 4g
- white sugar 10g
- sweet fragrance
- fried
- an hour
- simple
Steps for Tacos
1
White and corn noodles are in the basin。
2
The fermented powder fell on the white side。
3
In the middle of the white face, it pours into milk and mixs it with chopsticks. Burn the corn noodles with 100 grams of open water and mix them evenly。
4
Put the corn paste and the white noodles together, with the curtains on it, and the summer is short and the winter is longer。
5
It's twice the size of a beehive with your hands。
6
Put it on the board, air it down, smooth it down to the face。
7
Sliced with a knife into an even-sized pasta agent, which is slightly larger than the bun because of the big cake。
8
With a cane, the noodle is turned into a thin pie。
9
Make a good cake, put it on the curtains, and the cages keep waking up for 10 minutes。
10
The bottom of the pan is covered with a thin layer of oil, the oil is hot and put into the cakes, and the lid is covered with a little fire so that it can be burned down to two sides。
11
The fragrances of corn pasta, soft and sweet, which are not hard enough to eat without food。