Soy pigeons
By VicentaLakin
It's colorful, it's salty, and it's a decent dish。
Recipe Recommendations
- pigeons two
- garlic appropriate amount
- ginger slices appropriate amount
- oil appropriate amount
- Jinlan soy sauce appropriate amount
- sugar a little
- salty fragrance
- cook
- an hour
- senior
Steps for Soy pigeons
1
Two doves are taken care of and cleaned up。
2
Garlic, ginger。
3
Doves are in big bowls, they're even with open water。
4
Clean up again. Dry the water with kitchen paper
5
Hot pots, a little more than usual。
6
Put it in two sides of the dove, a little yellow in the skin。
7
Put the garlic, the ginger, in the fried incense, and then in the knob, sugar。
8
The small and medium fire is slowly boiled, the doves are coloured, and the proper amount of water is put in about three minutes。
9
Covered with a lid and burned in the fire for about 20 minutes。
10
Twenty minutes to open the lid and some soup。
11
Turning the fire on the spoons keeps pouring soup juice on the pigeons so that the doves are evenly coloured。
12
As long as the dove's color is right, the sauce will be fine。
13
It's just a little colder on the disk and a little bit colder。
14
The finished chart。
15
The finished chart。