Milky pumpkin seeds
By VicentaLakin
The use of waste and the recent increase in the consumption of pumpkins has led to the collection of pumpkins, rich in vitamins, amino acids, minerals and pressure relief。
Recipe Recommendations
- pumpkin seeds half a bowl
- butter 10g
- white sugar 10g
- sweetening
- burn
- ten minutes
- simple
Steps for Milky pumpkin seeds
1
Prepare your food。
2
Butter first and white sugar when it melts。
3
When the white sugar melts, it enters the pumpkin seed, evenly collating it, so that the raw pumpkin seed is covered with cream。
4
It's a small fire, it's tumbled, it's almost caramel in four minutes, it's off, it's dry。
5
You can eat it when it's cold. It smells like milk。