Pretzels
By VicentaLakin
Recipe Recommendations
- razor clam 500G
- green pepper one
- onion 3 pieces
- red pepper one
- peanut oil appropriate amount
- cooking wine a spoonful
- pretzel appropriate amount
- cornflour appropriate amount
Steps for Pretzels
1
Fresh salin is immersed in salt water for an hour, spat out, cleaned and washed several times。
2
Get the asphalt out。
3
Scissors are used to cut the two shells apart by cutting one at the link between them。
4
Cut half the shell with a knife (or boil it and then go to the shell)。
5
All set up。
6
We'll wrap the tatters in a flat powder。
7
Shake off the extra powder and put it in another plate。
8
More peanut oil in the pot, 50% heat in the platinum, and medium fire slowly blowing up to yellow。
9
Get the fried tarts out of the control oil。
10
Prepare food. Paprika Chetin, onion cut。
11
Pour a little oil in the pot, put down pepper and onions。
12
Pour a spoon of wine on the side of the pot。
13
Falling into the fried platinum, scrambling it a few times, evenly pouring pepper salt。
14
Just put flowers on it。
15
The finished product. Splendid, very sweet。