"Red sugar coconut pumpkin."
By VicentaLakin
Pumpkin is made, but it's too much to use it all, and it's hard to put it in the fridge the next day, and it's used to make red sugar。
Recipe Recommendations
- glutinous rice flour appropriate amount
- Pumpkin pieces appropriate amount
- white sugar 2 tablespoons
- oil appropriate amount
- brown sugar appropriate amount
- black sesame appropriate amount
- water appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for "Red sugar coconut pumpkin."
1
Pumpkin slices evaporated and crushed, mixed with rice powder, some more than usual, and made of noodles。
2
The dishes were oiled, the boilers were evaporated for seven minutes, and the map of the platinum used was actually evaporated more than that, because it had to be sliced and fryed。
3
Steam, cover the film and freeze the fridge for a night。
4
Take out the slice。
5
The eggs were scattered and placed in a piece of oatmeal。
6
Red sugar with water。
7
The pan is oiled, put in egg-filled rice slices and fryed to two sides。
8
Red sugar。
9
And fall on a roasted platinum with coconuts and black sesame。