Autumn cream
By VicentaLakin
After the fall, it became clear that the weather was a bit dry and his throat was prone to coughing, and it was said that the avocado pulmonary effects were particularly good, that it was difficult to cough, and that it took some time yesterday to get a vogue. Sweet pears. It's nice. You can arrange for your favorite friends。
Recipe Recommendations
- pear 10 pounds
- red dates 40g
- ginger 20g
- siraitia grosvenorii of 2
- chuanbei 3g
- Yellow rock sugar 100g
- water 1500ml
- sweetening
- cook
- several hours
- senior
Steps for Autumn cream
1
Pear cut, juiced, slag cut。
2
The red dates go to the core, the ginger-cheese, the rohango, and it's a piece。
3
Tsang Bei was crushed。
4
Add red dates, ginger, Rohango, Trumpet, pear dregs, 1,000 ml of water, first frying, boiled fire, covered with pan caps and boiled small fire for 30 minutes。
5
Pear juice tossing。
6
Turn off the fire, squeeze out the juice, leave the slag。
7
The slag goes back to the pot, adding 500 ml of water, the second frying, the fire boils, covers the pan, and the small fire boils for 15 minutes。
8
Close the fire and get the juice out。
9
Take out the deep pot and pour it twice, and boil it to one third。
10
Change the pot and add 100 grams of ice cream and continue to struggle。
11
Bubble logistics mixed, date red, thick enough, when hot, in a clean container, room cold, refrigerator cold。Autumn cream Make Tips
One, first and second, after the end of the meal, it is essential that it be cooled and squeezed; and two, with the addition of yellow sugar, it is important to guard and avoid the pan。