Coconut mango little circle
By VicentaLakin
Recipe Recommendations
- mango a
- coconut powder 32g
- warm water 200ml
- glutinous rice flour appropriate amount
- water appropriate amount
- sweetening
- ten minutes
- simple
Steps for Coconut mango little circle
1
Zirconium powder with appropriate quantities of water, living into softer noodles。
2
The pot will be boiled with water, and the rice flour will be made into small circles and boiled to float。
3
Pull out the little circle, pass the cool water。
4
Coconut powder is flushed with 200 grams of water。
5
Mango goes to Pichettin, leaves some mangotine。
6
Put mangoding in the mixer and add a proper amount of shuffled coconut juice to the same density as yogurt。
7
Pour it in the cup。
8
Put it in little circles and mangotin。Coconut mango little circle Make Tips
Coconut doesn't have to be out of juice, so the mango is as thick as yogurt. A marketed coconut juice can do whatever it takes。