Korean egg bread
By VicentaLakin
Recipe Recommendations
- salty fragrance
- roast
- half an hour
- simple
Steps for Korean egg bread
1
Sausage slice. A total of eight of these materials can be made。
2
Stitched eggs, water, sugar and salt alike。
3
ADD LOW-BANDED POWDER AND POWDERED POWDER, AND MIX Z IN EGGS。
4
Squeeze pasta into a cake cup。
5
Hit the eggs, break them with chopsticks。
6
Put in sausage and meat pine。
7
Take the proper amount of black pepper。
8
Tore the cheese chips into small pieces and put them on top. Put it in a pre-heated oven, mid-level, top-fire, about 30 minutes。Korean egg bread Make Tips
The roasting time is adjusted appropriately for its own oven。