Celery pork dumplings
By VicentaLakin
After the afternoon break, Dabao said he would like to have stench of celery pork, no carrots, no onions, no ginger... good drops, satisfaction
Recipe Recommendations
- pork leg a pound
- celery half a catty
- salt appropriate amount
- oyster sauce a spoonful
- chicken essence a small spoonful
- soy sauce a tablespoon
- salty fragrance
- steamed
- half an hour
- simple
Steps for Celery pork dumplings
1
Buying dumplings, I estimate, for dumplings, the southerners are basically ready, and at least my family and friends around me won't be able to do it themselves, except it's too time-consuming to do it。
2
The pig's legs are strangling meat, adding oil, chickens, salt, raw, and then bringing the meat in。
3
Celery doesn't use a pole for leaves, which are too delicious for children, and cut celery with salt to make water。
4
The salt of the surface was then washed with fresh water to avoid being too salty。
5
The celery and the meat grazes are squeezed, and a piece of dumpling skin is put on a proper amount。
6
Shut up。
7
On the pot for 15 minutes。
8
It's not good, but it tastes good。