Curry chicken
By VicentaLakin
I think curry chicken is really lazy, making a pot of curry chicken, making a pot of rice, and a meal is done。
Recipe Recommendations
- chicken breast 1 block
- carrots 1 piece
- potatoes one
- onion one
- rice 1 pot
- onion 3 pieces
- ginger 1 block
- peanut oil appropriate amount
- Hao Shi Bai Meng Duo Curry 1 box
- cooking wine 1 scoop
- soy sauce 1 scoop
- slightly spicy
- cook
- half an hour
- simple
Steps for Curry chicken
1
Chicken chests are cleaned and cut into small pieces. It is also possible to use a chicken leg, which is to be removed from the bone, which is more tender and suitable for having children at home。
2
Prepare food. Chicken gravy with a spoon of wine, a spoon of raw smoke, 20 minutes of early pickle. Potatoes and carrots peel, clean, potato slices, carrot cutters, onions cut。
3
Get the kettle oil, the onions are burning。
4
Pour it in the chest, flip it。
5
Chicken chests are fried to the ground, and they're available。
6
The rest of the fried chicken chest is hot, pouring into the onions and making the scent。
7
Rolled into carrots and potatoes, evened out。
8
Potato carrot for a minute
9
Pour it down to the chicken chest, double-fried。
10
Put in a proper amount of water, without food。
11
When the water is boiled, it is turned into a fire, placed in a curry block, which melts with shovels. You can also use curry powder, which you have to mix with water and then pour into the food。
12
It is boiled in the middle of the fire for 20 minutes, with occasional blundering to avoid burning the base of the sticky pot。
13
When the soup is in a state of thickness, it's always mixed up. Look at the thickness of the fire。
14
The curry chicken gravy must be thick and delicious
15
The finished product. It's delicious。Curry chicken Make Tips
Curry has already tasted. No salt。