Clean-up

By VicentaLakin

Clean-up
This is Cantonese heart, a bit like Cantonese mustard, but it's different。

Recipe Recommendations

  • Cantonese cabbage 500G
  • garlic 3 petals
  • red pepper one
  • peanut oil appropriate amount
  • salt 1 spoon
  • chicken essence half a spoonful
  • oyster sauce 1 scoop

Steps for Clean-up

  • Make Clean-up step 0
    1
    The heart removes yellow leaves, the roots are older and need to be peeled and cleaned up。
  • Make Clean-up step 1
    2
    Cut the heart into small pieces。
  • Make Clean-up step 2
    3
    Let's make a pot of oil, a fragrance。
  • Make Clean-up step 3
    4
    Pour it into the heart and turn it evenly。
  • Make Clean-up step 4
    5
    A little water, two minutes of fire。
  • Make Clean-up step 5
    6
    It's not like you're wearing red peppers。
  • Make Clean-up step 6
    7
    Pour a spoonful of pelican oil。
  • Make Clean-up step 7
    8
    With a spoonful of salt, half a spoonful of chicken, and a flat-fried。
  • Make Clean-up step 8
    9
    The finished product. It's very cuisine, and it's delicious。

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