roasted tofu with tomato

By GarnetJast

roasted tofu with tomato
Yuba is my favorite bean product. It is cooked with tomatoes and a little bit of minced meat. It is nutritious, sweet and sour, and it is very delicious. A dish with meat, soy products, and vegetables is also considered nutritious. The key is that the production is also very simple, and the operation will never be chaotic after the materials are prepared.

Recipe Recommendations

  • tomato of 2
  • Yuba 100 grams
  • pork appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount
  • ketchup appropriate amount
  • oyster sauce appropriate amount

Steps for roasted tofu with tomato

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    The tofu bamboo blooms.
  • Make step 2
    3
    Chop the pork and marinate with salt, sugar and pepper.
  • Make step 3
    4
    Wash the tomatoes and cut them into small pieces.
  • Make step 4
    5
    Heat the pan with oil, add in the tomatoes and stir fry.
  • Make step 5
    6
    Add salt, sugar and a small amount of water to boil the juice.
  • Make step 6
    7
    Squeeze in the tomato sauce.
  • Make step 7
    8
    Add appropriate amount of oyster sauce.
  • Make step 8
    9
    Add the soaked tofu bamboo, add appropriate amount of hot water, and simmer over medium heat.
  • Make step 9
    10
    Divide the marinated shredded pork directly into the pan.
  • Make step 10
    11
    Simmer over high heat until the juice is thick, add salt to taste before taking off the pan.

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