Homemade pickles

Recipe Recommendations

• Dried eggplant 1 handful
• garlic 4-merous
• ginger 1 block
• millet spicy of 2
• soy sauce 2 tablespoons
• balsamic vinegar 1 scoop
• salt half a spoonful
• chicken essence half a spoonful
• white sugar 1 scoop

• slightly spicy
• mix
• ten minutes
• simple

Steps for Homemade pickles

1

Mom drys her own eggplant, very pretty. The eggplant drying is based on my previous recipe。

2

Dry the eggplant and cut it down with scissors and put it in the bowl。

3

Prepare a pot of boiled water and pour it into a bowl of dried eggplants, which have not been dried。

4

Plug a plate for five minutes。

5

You can open it for five minutes. I prefer chewing. A friend who likes to be softer can spend more time

6

Dry up the good eggplants, run the dry water, and load the dishes. Ginger cut into thin silk, rice sliced, garlic cut。

7

Put the ginger pepper in a plate with eggplant dry。

8

Add two spoons of raw, one spoon of vinegar, one spoon of sugar, half a spoon of salt and chicken, evenly mixed。

9

The finished product. The salty accelerants are chewy, mix with fresh rice, hoo-hoo, hoo-hoo, hoo-hoo。

10

You can do more at once, put it in a glass can, put it in a freezer and eat it for three or four days。

11

I made half a jar, and I finished it in two days, and everyone loved it。

Homemade pickles Make Tips

Recipe Categories

• Soak pickles
• home cooking